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鷹の爪について ~ オススメメニュー

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Our story began in the small town of Takasu, Hokkaido a neighboring city of Asahikawa with a population of just 7000 people. The name of the town, Takasu literally means "Eagle resides " in Ainu, an aboriginal Hokkaido language.

The owner Hideki Sasaki grew up in this small town where his mother had a restaurant. He loved his mother's ramen and so did the townspcople. His passion for ramen began as a child and continues to this day.

The soup condenses the "UMAMI" which consists of a blend of pork bones, vegetables, seafood, simmering for many hours. Close attention is paid to strain the excess fat and achieve a condensed broth that forms the gelatine from the collagen, which only the pure broth could.

Though this broth is descended from a style typical of Awahikawa tamen, Sasaki has persued this special broth through years of his works. In all of our raman, you will enjoy roasted flavoured Hokkaido lard which shields the soup from cooling down too quickly, so the soup will remain hot until you finish it.

We also use the Asahikawa noodle, which is made without eggs and a minumum use of water to achieve the best complement to the broth. Discover Asahikawa Hokkaido Ramen Taka, you will truly enjoy it. Bon Appetit!

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Recommended menu

Shoyu (Soy Sauce)

Shoyu (Soy Sauce)

The signature ramen of Ramen Taka nutsume. Made with 100% tonkotsu (pork bones), condensed clear soup shielded with roasted flavoured Hokkaido lard.

Shio (Sea Salt)

Shio (Sea Salt)

A perfect blend of Seto sea salt with clear soup which offers a delicate seafood flavour.

Vegan Ramen (Miso)

Vegan Ramen (Miso)

Special Vegan Ramen Asahikawa style.
Completely vegetable base soup with fruity miso flavour tops with various fresh vegetables.

Shoyu (Soy Sauce)

Shoyu (Soy Sauce)

The signature ramen of Ramen Taka nutsume. Made with 100% tonkotsu (pork bones), condensed clear soup shielded with roasted flavoured Hokkaido lard.

Shio (Sea Salt)

Shio (Sea Salt)

A perfect blend of Seto sea salt with clear soup which offers a delicate seafood flavour.

Vegan Ramen (Miso)

Vegan Ramen (Miso)

Special Vegan Ramen Asahikawa style.
Completely vegetable base soup with fruity miso flavour tops with various fresh vegetables.

禅開について ~ オススメメニュー

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近くに幌加内など有名な蕎麦の産地や、
たくさんの蕎麦畑がある旭川。

"The true taste of soba is not well known..."
"Can't we produce delicious soba because we are in the production area?"
"I want people to eat really delicious soba."

With these thoughts in mind After examining the tastes of famous buckwheat noodle restaurants in various parts of the country, we arrived at the one we want to serve.

We grind brown buckwheat noodles purchased from local buckwheat noodle farmers on a stone mortar and grind the buckwheat flour into noodles immediately. The soba flour is then immediately ground into noodles, which are then immediately boiled.

The reason why the noodles are made by machine instead of by hand is to avoid touching the buckwheat and wheat flours with bare hands.

Please enjoy the unique ground buckwheat noodles of Zenkai to the fullest.

After examining the tastes of famous buckwheat noodle restaurants in various parts of the country, we arrived at the one we want to serve.

We grind brown buckwheat noodles purchased from local buckwheat noodle farmers on a stone mortar and grind the buckwheat flour into noodles immediately. The soba flour is then immediately ground into noodles, which are then immediately boiled.

The reason why the noodles are made by machine instead of by hand is to avoid touching the buckwheat and wheat flours with bare hands.

Please enjoy the unique ground buckwheat noodles of Zenkai to the fullest.

Recommended menu

Roppou soba

Roppou soba

The owner's favorite set includes a choice of six different ingredients, including wild vegetables, mushrooms, eggs, shirasu, and grated yam, which go perfectly with Zenkai's ground buckwheat noodles.

Sticky bukkake soba

Sticky bukkake soba

Okra, natto, mekabu, yam, shiragane, and egg yolk further enhance the ground soba noodles.

Sudachi soba
(using sudachi from Tokushima prefecture)

Sudachi soba (using sudachi from Tokushima prefecture)

The refreshing taste of Tokushima-grown sudachi complements the ground buckwheat noodles.

Roppou soba

Roppou soba

The owner's favorite set includes a choice of six different ingredients, including wild vegetables, mushrooms, eggs, shirasu, and grated yam, which go perfectly with Zenkai's ground buckwheat noodles.

Sticky bukkake soba

Sticky bukkake soba

Okra, natto, mekabu, yam, shiragane, and egg yolk further enhance the ground soba noodles.

Sudachi soba
(using sudachi from Tokushima prefecture)

Sudachi soba (using sudachi from Tokushima prefecture)

The refreshing taste of Tokushima-grown sudachi complements the ground buckwheat noodles.

店舗一覧

Store list

Hokkaido Area
  • Miyamae Shop

    "Asahikawa-Takasu ramen" Miyamae Shop

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    Address 3-2-7, Miyamae 1-jo, Asahikawa-shi, Hokkaido, 078-8391, Japan
    TEL 0166-33-8833
    Business hours 11:00 - 21:00
    Regular closing day Open throughout the year
  • ALTIMALL Shop

    "Asahikawa-Takasu ramen" ALTIMALL Shop

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    Address 6-"ALTIMALL HIGASHIKAGURA", Hijirinominami 1-jo, Higashikagura-cho Kamikawa-gun, Hokkaido, 071-1523, Japan
    TEL 0166-76-5559
    Business hours 11:00 - 20:00
    Regular closing day Open throughout the year
  • Nango Shop

    "Hokkaido ramen" Nango Shop

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    Address 4-1 Sakaedori 19 chome, Sapporo-shi Shiroishi-ku, Hokkaido, 003-0021, Japan
    TEL 011-827-7988
    Business hours 11:00 - 21:00
    Regular closing day every Wednesday
  • Asahikawa Airport Shop

    "Asahikawa-Takasu ramen" Asahikawa Airport Shop

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    Address 16-98, Higashi 2-sen, Higashikagura-cho Kamikawa-gun, Hokkaido, Japan
    TEL 0166-76-5480
    Business hours 11:00 - 20:00
    Regular closing day every Tuesday
  • 士別店

    "Asahikawa-Takasu ramen" Shibetsu Shop

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    Address 3143-159, Odori Higashi 17-chome, Shibetsu-shi, Hokkaido, Japan
    TEL 0165-26-7677
    Business hours 11:00 - 21:00
  • 禅開

    Hikigurumi-Sobaya Zenkai

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    Address 8-3-24, Toyooka 2-jo 8-chome, Asahikawa-shi, Hokkaido
    TEL 0166-73-3822
    Business hours 11:00 - 21:00
    Regular closing day No regular holidays
Kanto Area
  • Shinjuku Shop

    "Hokkaido ramen" Shinjuku Shop

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    Address 5-32-5 Sendagaya, Shibuya ku, Tokyo, 151-0051, Japan
    TEL 03-3359-4660
    Business hours 11:00 - 23:00
    Regular closing day Open throughout the year
Overseas