近くに幌加内など有名な蕎麦の産地や、
たくさんの蕎麦畑がある旭川。

"The true taste of soba is not well known..."
"Can't we produce delicious soba because we are in the production area?"
"I want people to eat really delicious soba."

With these thoughts in mind After examining the tastes of famous buckwheat noodle restaurants in various parts of the country, we arrived at the one we want to serve.

We grind brown buckwheat noodles purchased from local buckwheat noodle farmers on a stone mortar and grind the buckwheat flour into noodles immediately. The soba flour is then immediately ground into noodles, which are then immediately boiled.

The reason why the noodles are made by machine instead of by hand is to avoid touching the buckwheat and wheat flours with bare hands.

Please enjoy the unique ground buckwheat noodles of Zenkai to the fullest.

After examining the tastes of famous buckwheat noodle restaurants in various parts of the country, we arrived at the one we want to serve.

We grind brown buckwheat noodles purchased from local buckwheat noodle farmers on a stone mortar and grind the buckwheat flour into noodles immediately. The soba flour is then immediately ground into noodles, which are then immediately boiled.

The reason why the noodles are made by machine instead of by hand is to avoid touching the buckwheat and wheat flours with bare hands.

Please enjoy the unique ground buckwheat noodles of Zenkai to the fullest.