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鷹の爪について ~ オススメメニュー

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Our story began in the small town of Takasu, Hokkaido a neighboring city of Asahikawa with a population of just 7000 people. The name of the town, Takasu literally means "Eagle resides " in Ainu, an aboriginal Hokkaido language.

The owner Hideki Sasaki grew up in this small town where his mother had a restaurant. He loved his mother's ramen and so did the townspcople. His passion for ramen began as a child and continues to this day.

The soup condenses the "UMAMI" which consists of a blend of pork bones, vegetables, seafood, simmering for many hours. Close attention is paid to strain the excess fat and achieve a condensed broth that forms the gelatine from the collagen, which only the pure broth could.

Though this broth is descended from a style typical of Awahikawa tamen, Sasaki has persued this special broth through years of his works. In all of our raman, you will enjoy roasted flavoured Hokkaido lard which shields the soup from cooling down too quickly, so the soup will remain hot until you finish it.

We also use the Asahikawa noodle, which is made without eggs and a minumum use of water to achieve the best complement to the broth. Discover Asahikawa Hokkaido Ramen Taka, you will truly enjoy it. Bon Appetit!

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Recommended menu

Shoyu (Soy Sauce)

Shoyu (Soy Sauce)

The signature ramen of Ramen Taka nutsume. Made with 100% tonkotsu (pork bones), condensed clear soup shielded with roasted flavoured Hokkaido lard.

Shio (Sea Salt)

Shio (Sea Salt)

A perfect blend of Seto sea salt with clear soup which offers a delicate seafood flavour.

Vegan Ramen (Miso)

Vegan Ramen (Miso)

Special Vegan Ramen Asahikawa style.
Completely vegetable base soup with fruity miso flavour tops with various fresh vegetables.

Shoyu (Soy Sauce)

Shoyu (Soy Sauce)

The signature ramen of Ramen Taka nutsume. Made with 100% tonkotsu (pork bones), condensed clear soup shielded with roasted flavoured Hokkaido lard.

Shio (Sea Salt)

Shio (Sea Salt)

A perfect blend of Seto sea salt with clear soup which offers a delicate seafood flavour.

Vegan Ramen (Miso)

Vegan Ramen (Miso)

Special Vegan Ramen Asahikawa style.
Completely vegetable base soup with fruity miso flavour tops with various fresh vegetables.

店舗一覧

Store list

Hokkaido Area
  • Main Shop

    "Asahikawa-Takasu ramen" Main Shop

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    Address2-9-8, Minami1-jo, Takasu-cho Kamikawa-gun, Hokkaido, 071-1201, Japan
    TEL0166-87-3085
    Business hours11:00 ~ 14:00
    Regular closing dayevery Wednesday
  • Miyamae Shop

    "Asahikawa-Takasu ramen" Miyamae Shop

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    Address3-2-7, Miyamae 1-jo, Asahikawa-shi, Hokkaido, 078-8391, Japan
    TEL0166-33-8833
    Business hours11:00 ~ 22:00
    Regular closing dayOpen throughout the year
  • ALTIMALL Shop

    "Asahikawa-Takasu ramen" ALTIMALL Shop

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    Address6-"ALTIMALL HIGASHIKAGURA", Hijirinominami 1-jo, Higashikagura-cho Kamikawa-gun, Hokkaido, 071-1523, Japan
    TEL0166-76-5559
    Business hours11:00 ~ 20:00
    Regular closing dayOpen throughout the year
  • Nango Shop

    "Hokkaido ramen" Nango Shop

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    Address4-1 Sakaedori 19 chome, Sapporo-shi Shiroishi-ku, Hokkaido, 003-0021, Japan
    TEL011-827-7988
    Business hours11:00 ~ 21:00
    Regular closing dayevery Wednesday
  • Asahikawa Airport Shop

    "Asahikawa-Takasu ramen" Asahikawa Airport Shop

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    Address16-98, Higashi 2-sen, Higashikagura-cho Kamikawa-gun, Hokkaido, Japan
    TEL0166-76-5480
    Business hours11:00 ~ 20:00
    Regular closing dayevery Tuesday
  • 士別店

    "Asahikawa-Takasu ramen" Shibetsu Shop

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    Address3143-208, Odori Higashi 17-chome, Shibetsu-shi, Hokkaido, Japan
    TEL0165-26-7677
    Business hours11:00 ~ 21:00
Kanto Area
  • Shinjuku Shop

    "Hokkaido ramen" Shinjuku Shop

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    Address5-32-5 Sendagaya, Shibuya ku, Tokyo, 151-0051, Japan
    TEL03-3359-4660
    Business hours11:00 ~ 23:00
    Regular closing dayOpen throughout the year
Overseas