Our story began in the small town of Takasu, Hokkaido a neighboring city of Asahikawa with a population of just 7000 people. The name of the town, Takasu literally means "Eagle resides " in Ainu, an aboriginal Hokkaido language.
The owner Hideki Sasaki grew up in this small town where his mother had a restaurant. He loved his mother's ramen and so did the townspcople. His passion for ramen began as a child and continues to this day.
The soup condenses the "UMAMI" which consists of a blend of pork bones, vegetables, seafood, simmering for many hours. Close attention is paid to strain the excess fat and achieve a condensed broth that forms the gelatine from the collagen, which only the pure broth could.
Though this broth is descended from a style typical of Awahikawa tamen, Sasaki has persued this special broth through years of his works. In all of our raman, you will enjoy roasted flavoured Hokkaido lard which shields the soup from cooling down too quickly, so the soup will remain hot until you finish it.
We also use the Asahikawa noodle, which is made without eggs and a minumum use of water to achieve the best complement to the broth. Discover Asahikawa Hokkaido Ramen Taka, you will truly enjoy it. Bon Appetit!
Taste of Takanotsume
Recommended menu
Shoyu (Soy Sauce)
The signature ramen of Ramen Taka nutsume. Made with 100% tonkotsu (pork bones), condensed clear soup shielded with roasted flavoured Hokkaido lard.
Shio (Sea Salt)
A perfect blend of Seto sea salt with clear soup which offers a delicate seafood flavour.
Vegan Ramen (Miso)
Special Vegan Ramen Asahikawa style.
Completely vegetable base soup with fruity miso flavour tops with various fresh vegetables.
Shoyu (Soy Sauce)
The signature ramen of Ramen Taka nutsume. Made with 100% tonkotsu (pork bones), condensed clear soup shielded with roasted flavoured Hokkaido lard.
Shio (Sea Salt)
A perfect blend of Seto sea salt with clear soup which offers a delicate seafood flavour.
Vegan Ramen (Miso)
Special Vegan Ramen Asahikawa style.
Completely vegetable base soup with fruity miso flavour tops with various fresh vegetables.
近くに幌加内など有名な蕎麦の産地や、
たくさんの蕎麦畑がある旭川。
"The true taste of soba is not well known..."
"Can't we produce delicious soba because we are in the production area?"
"I want people to eat really delicious soba."
With these thoughts in mind After examining the tastes of famous buckwheat noodle restaurants in various parts of the country, we arrived at the one we want to serve.
We grind brown buckwheat noodles purchased from local buckwheat noodle farmers on a stone mortar and grind the buckwheat flour into noodles immediately. The soba flour is then immediately ground into noodles, which are then immediately boiled.
The reason why the noodles are made by machine instead of by hand is to avoid touching the buckwheat and wheat flours with bare hands.
Please enjoy the unique ground buckwheat noodles of Zenkai to the fullest.
After examining the tastes of famous buckwheat noodle restaurants in various parts of the country, we arrived at the one we want to serve.
We grind brown buckwheat noodles purchased from local buckwheat noodle farmers on a stone mortar and grind the buckwheat flour into noodles immediately. The soba flour is then immediately ground into noodles, which are then immediately boiled.
The reason why the noodles are made by machine instead of by hand is to avoid touching the buckwheat and wheat flours with bare hands.
Please enjoy the unique ground buckwheat noodles of Zenkai to the fullest.
Taste of Zenkai
Recommended menu
Roppou soba
The owner's favorite set includes a choice of six different ingredients, including wild vegetables, mushrooms, eggs, shirasu, and grated yam, which go perfectly with Zenkai's ground buckwheat noodles.
Sticky bukkake soba
Okra, natto, mekabu, yam, shiragane, and egg yolk further enhance the ground soba noodles.
Sudachi soba
(using sudachi from Tokushima prefecture)
The refreshing taste of Tokushima-grown sudachi complements the ground buckwheat noodles.
Roppou soba
The owner's favorite set includes a choice of six different ingredients, including wild vegetables, mushrooms, eggs, shirasu, and grated yam, which go perfectly with Zenkai's ground buckwheat noodles.
Sticky bukkake soba
Okra, natto, mekabu, yam, shiragane, and egg yolk further enhance the ground soba noodles.
Sudachi soba
(using sudachi from Tokushima prefecture)
The refreshing taste of Tokushima-grown sudachi complements the ground buckwheat noodles.
Takanotsume Group
Store list
Address | 3-2-7, Miyamae 1-jo, Asahikawa-shi, Hokkaido, 078-8391, Japan |
TEL | 0166-33-8833 |
Business hours | 11:00 - 21:00 |
Regular closing day | Open throughout the year |
Address | 6-"ALTIMALL HIGASHIKAGURA", Hijirinominami 1-jo, Higashikagura-cho Kamikawa-gun, Hokkaido, 071-1523, Japan |
TEL | 0166-76-5559 |
Business hours | 11:00 - 20:00 |
Regular closing day | Open throughout the year |
Address | 4-1 Sakaedori 19 chome, Sapporo-shi Shiroishi-ku, Hokkaido, 003-0021, Japan |
TEL | 011-827-7988 |
Business hours | 11:00 - 21:00 |
Regular closing day | Every Wednesday First Tuesday |
Address | 3143-159, Odori Higashi 17-chome, Shibetsu-shi, Hokkaido, Japan |
TEL | 0165-26-7677 |
Business hours | 11:00 - 21:00 |
Address | 8-3-24, Toyooka 2-jo 8-chome, Asahikawa-shi, Hokkaido |
TEL | 0166-73-3822 |
Business hours | 11:00 - 21:00 |
Regular closing day | No regular holidays |
Address | 38065 Cleveland Ave Squamish BC V8B 0A1,Canada |
TEL | +1 604-390-0077 |
Address | 4151 Hazelbridge Way, Richmond, BC, Canada |
TEL | +1 604-821-8080 |
Business hours | 11:00 - 21:00 |
Ramen TAKA Calgary
Adress | 843 17 Ave SW, Calgary, AB, CANADA |
TEL | +1 403-453-6755 |
Business hours | |
Mon-Wed | 11:00 - 21:00 |
Thu-Sta | 11:00 - 22:00 |
Sun | 11:00 - 21:00 |